Courtesy of Natural Foods Market
http://www.naturalfoodsmkt.com

Brown Rice Main Meal Salad

Diet Type: Vegan

Cooking Time: Over one hour

Ingredients:

  1 cup long grain brown rice
  pinch of salt
  1/2 cup broccoli florettes
  1/4 cup chopped parsley
  2 tablespoons Tamari
  1/2 teaspoon dried basil
  1/4 cup almonds, toasted and chopped
  2 cups water
  1 carrot, diced
  1/2 cup sliced celery
  1/2 red bell pepper, diced
  2 tablespoons extra virgin olive oil
  1/2 teaspoon dried oregano
  1/4 cup Brown Rice Vinegar
 
Directions:

Rinse rice with plenty of water to cover and then drain. Place 2 cups of cooking water, rinsed rice and a pinch of salt in a saucepan with lid. Cover and bring to a boil. Reduce heat to medium-low and simmer, without stirring, for 50 minutes. Turn off heat and let steam-cook another 10 minutes. Turn out into a non-metal bowl and allow to cool. Meanwhile, chop the vegetables and toast the almonds (350 degrees for 12 minutes). Chop almonds and set aside. When rice is cool enough, add vegetables and almonds. Mix dressing ingredients (tamari, olive oil, vinegar, basil, and oregano) and pour onto rice. Mix thoroughly. Serve room temperature.

Servings: 4

Author: Polly Pitchford, Full Spectrum Health™

 
Nutrition Facts

Serving Size: 1
Servings per Recipe: 4
Amount Per Serving 
Calories 309
Calories from Fat 115
 % Daily Value*
Total Fat 13g20%
  Saturated Fat 2g8%
  Mono Fat 8g 
Sodium 573mg24%
Total Carbs 43g14%
  Dietary Fiber 4g16%
  Sugars 0g 
Protein 7g 
Iron14%
Calcium7%
Vitamin B-620%
Vitamin C49%
Vitamin E20%
Vitamin A64%
Selenium22%
Manganese105%
Copper15%
Zinc10%
Potassium11%
Phosphorus23%
Magnesium28%
Pantothenic acid9%
Niacin18%
Riboflavin12%
Thiamin13%
Folate9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.